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  • Diagnostic performance of u... Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption
    Zamora-Ros, Raul; Urpí-Sardà, Mireia; Lamuela-Raventós, Rosa M ... Clinical chemistry, 07/2006, Volume: 52, Issue: 7
    Journal Article
    Peer reviewed
    Open access

    Nutritional biomarkers may be better measures of dietary exposure than self-reported dietary data. We evaluated resveratrol metabolites, potential biomarkers of wine consumption, in humans after ...
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152.
  • Dietary vitamin D intake an... Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study
    ABBAS, S; LINSEISEN, J; FAGHERAZZI, G ... European journal of clinical nutrition, 02/2014, Volume: 68, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    Prospective cohort studies have indicated that serum vitamin D levels are inversely related to risk of type 2 diabetes. However, such studies cannot determine the source of vitamin D. Therefore, we ...
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  • Coffee, tea and decaffeinat... Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a E uropean population: Multicentre, prospective cohort study
    Bamia, Christina; Lagiou, Pagona; Jenab, Mazda ... International journal of cancer, 04/2015, Volume: 136, Issue: 8
    Journal Article
    Peer reviewed

    Inverse associations of coffee and/or tea in relation to hepatocellular carcinoma (HCC) risk have been consistently identified in studies conducted mostly in Asia where consumption patterns of such ...
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156.
  • Baseline and lifetime alcoh... Baseline and lifetime alcohol consumption and risk of differentiated thyroid carcinoma in the EPIC study
    Sen, Abhijit; Tsilidis, Konstantinos K; Allen, Naomi E ... British journal of cancer, 2015
    Journal Article
    Peer reviewed
    Open access

    Background: Results from several cohort and case–control studies suggest a protective association between current alcohol intake and risk of thyroid carcinoma, but the epidemiological evidence is not ...
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  • Coffee, tea and decaffeinat... Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: multi-centre, prospective cohort study
    Bamia, Christina; Lagiou, Pagona; Jenab, Mazda ... International journal of cancer, 09/2014, Volume: 136, Issue: 8
    Journal Article
    Peer reviewed

    Inverse associations of coffee and/or tea in relation to hepatocellular carcinoma (HCC) risk have been consistently identified in studies conducted mostly in Asia where consumption patterns of such ...
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159.
  • Dietary inflammatory index ... Dietary inflammatory index and inflammatory gene interactions in relation to colorectal cancer risk in the Bellvitge colorectal cancer case-control study
    Zamora-Ros, Raul; Shivappa, Nitin; Steck, Susan E ... Genes & nutrition, 01/2015
    Journal Article
    Peer reviewed
    Open access

    Chronic inflammation is an important factor in colorectal carcinogenesis. However, evidence on the effect of pro-inflammatory and anti-inflammatory foods and nutrients is scarce. Moreover, there are ...
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