V prispevku je predstavljeno proučevanje funkcijske preobrazbe starih mestnih središč na primeru Kranja, Kamnika in Škofje Loke. Raziskava temelji na analizi sprememb v rabi tal med različnimi ...izbranimi časovnimi obdobji. Rabo tal smo ugotavljali s pomočjo terenskega kartiranja in na osnovi različnih virov ter literature. S pomočjo anketiranja lastnikov in najemnikov poslovnih prostorov smo proučevali vrednotenje pogojev za poslovanje v starih mestnih središčih. Na ta način so bili identificirani različni procesi funkcijske preobrazbe.
V prispevku je predstavljeno proučevanje funkcijske preobrazbe starih mestnih središč na primeru Kranja, Kamnika in Škofje Loke. Raziskava temelji na analizi sprememb v rabi tal med različnimi ...izbranimi časovnimi obdobji. Rabo tal smo ugotavljali s pomočjo terenskega kartiranja in na osnovi različnih virov ter literature. S pomočjo anketiranja lastnikov in najemnikov poslovnih prostorov smo proučevali vrednotenje pogojev za poslovanje v starih mestnih središčih. Na ta način so bili identificirani različni procesi funkcijske preobrazbe.
Place branding is an approach to stimulating territorial development. From the theoretical point of view, place branding in rural areas should be an inclusive and participatory process. Applications ...and outcomes of the process have been insufficiently investigated so far in rural areas. The oldest place brand in Slovenia, “Babica in Dedek”, is analyzed to present its socioeconomic circumstances, impacts, and challenges from the perspective of local producers. Three qualitative methods are thus applied: analysis of documents, semi-structured interviews, and a focus group. This case study has revealed factors that contribute to new marketing opportunities, product packaging, holding seminars, and advertising local products in the area. On the other hand, the empirical findings are only partly aligned with the theoretical implications: the impacts of place branding are “sectorally limited” instead of being inclusive and participative.
The foodscape is the relational space of food provision. This paper examines key building blocks, actors as well as stakeholders of the local foodscape in the Škofja Loka Hills region. Therefore, we ...applied two research approaches: the food equation and the regional economic cycles. The foodscape in the Škofja Loka Hills region is very heterogeneous from the internal perspective, and homogeneous from the external perspective. It encompassess a range of actors (smaller and bigger farms, processing plants) and stakeholders (cooperative, supportive institutions), some of them are active outside of the functional area and already forming trans-local networks. Based on the analysis of accesible data, semi-structured interviews (N=14) and a focus group we estimate that in Škofja Loka Hills region there is more food produced than consumed.
How can we explain the large number of Good Friday processions that characterised Catholic Europe from the 16th to the 18th century? Jaša Drnovšek presents these early modern performances as ...eminently political phenomena that could only exist against the background of the Counter-Reformation and Catholic renewal. In doing so, he takes up Joachim Küpper's theory of cultural production, according to which culture can be seen as a virtual network. In his comparative cultural-historical study, Drnovšek takes an in-depth look at the history of the Capuchin and Jesuit orders, both of which contributed significantly to the rise of Good Friday processions. The Škofjeloški pasijon, the oldest Slovenian drama, whose revived performance tradition has been under UNESCO protection since 2016, plays here a special role.
Škofja Loka is one of the best preserved medieval towns in Slovenia. In 1987 it was declared a cultural monument. In this article I will discuss the reasons why the town does not live in the tourist ...sense in spite of a huge heritage potential. The local population often sees living in the old part of the town as an obstacle, tourists do not stay in the town for more than two hours, important events at- tract a large number of people only a few times per year which is not enough for the old part of the town to live on tourism, and consequently it is slowly dying. Why is Škofja Loka a town which is not able to apply its own cultural heritage and create a very interesting and attractive tourist story? Škofja Loka does have stories which represent timelessness and the ability to connect different time periods. I linked its potential different brand name and I will show how the heritage can be a potential and basis for the development of town tourism, not linked only to a few one-off events.
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Provider: - Institution: - Data provided by Europeana Collections- Avtobusna postaja Škofja Loka s pošto na mestu nekdanje Gostilne pri Balantu.- All metadata published by Europeana are available ...free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
Kavarna Vahtnca Miklavčič, Ana Marija; Ana Marija Miklavčič
2021
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