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hits: 129
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  • Identification of chicken-d... Identification of chicken-derived scFv against N-glycolylneuraminic acid retrieved from an immune library by phage display
    Wang, Han; Wu, Zong-Cheng; Hu, Pan ... Protein expression and purification, June 2021, 2021-06-00, 20210601, Volume: 182
    Journal Article
    Peer reviewed

    N- glycolylneuraminic acid (Neu5Gc) is a type of sialic acid, it can be synthesized by a range of mammals except chickens and healthy human. After entering human body, Neu5Gc in foods such as red ...
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  • Knock‐out of N‐glycolylneur... Knock‐out of N‐glycolylneuraminic acid attenuates antibody‐mediated rejection in xenogenically perfused porcine lungs
    Chaban, Ryan; Habibabady, Zahra; Hassanein, Wessam ... Xenotransplantation (Københaven), November/December 2022, Volume: 29, Issue: 6
    Journal Article
    Peer reviewed

    Background Antibody‐mediated rejection has long been known to be one of the major organ failure mechanisms in xenotransplantation. In addition to the porcine α1,3‐galactose (α1,3Gal) epitope, ...
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  • Siglecs--the major subfamil... Siglecs--the major subfamily of I-type lectins
    Varki, Ajit; Angata, Takashi Glycobiology, 2006, 2006-01, 2006-Jan, 2006-01-01, 20060101, Volume: 16, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    Animal glycan-recognizing proteins can be broadly classified into two groups--lectins (which typically contain an evolutionarily conserved carbohydrate-recognition domain CRD) and sulfated ...
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  • Decrease of blood anti-α1,3... Decrease of blood anti-α1,3 Galactose Abs levels in multiple sclerosis (MS) and clinically isolated syndrome (CIS) patients
    Le Berre, L; Rousse, J; Gourraud, P.-A ... Clinical immunology, 07/2017, Volume: 180
    Journal Article
    Peer reviewed
    Open access

    Abstract The etiology of multiple sclerosis (MS) remains elusive. Among the possible causes, the increase of anti-Neu5Gc antibodies during EBV primo-infection of Infectious mononucleosis (IMN) may ...
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  • Generation of cattle knocko... Generation of cattle knockout for galactose‐α1,3‐galactose and N‐glycolylneuraminic acid antigens
    Perota, Andrea; Lagutina, Irina; Duchi, Roberto ... Xenotransplantation, September/October 2019, Volume: 26, Issue: 5
    Journal Article
    Peer reviewed
    Open access

    Two well‐characterized carbohydrate epitopes are absent in humans but present in other mammals. These are galactose‐α1,3‐galactose (αGal) and N‐glycolylneuraminic acid (Neu5Gc) which are introduced ...
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  • Tn and STn are members of a... Tn and STn are members of a family of carbohydrate tumor antigens that possess carbohydrate–carbohydrate interactions
    Sletmoen, Marit; Gerken, Thomas A; Stokke, Bjørn T ... Glycobiology, 07/2018, Volume: 28, Issue: 7
    Journal Article
    Peer reviewed
    Open access

    Abstract The mucin-type O-glycome in cancer aberrantly expresses the truncated glycans Tn (GalNAcα1-Ser/Thr) and STn (Neu5Acα2,6GalNAcα1-Ser/Thr). However, the role of Tn and STn in cancer and other ...
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  • Overdose intake of Neu5Gc t... Overdose intake of Neu5Gc triggers colorectal inflammation and alters liver metabolism
    Yuan, Teng; Yang, Peidong; Zhang, Anjing ... Food and agricultural immunology, 12/2023, Volume: 34, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    A positive correlation between massive red meat consumption with colorectal cancer had been reported. Given the complexity of meat components, we focused on investigating the role of Neu5Gc in human ...
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  • Possible Influences of Endo... Possible Influences of Endogenous and Exogenous Ligands on the Evolution of Human Siglecs
    Angata, Takashi Frontiers in immunology, 12/2018, Volume: 9
    Journal Article
    Peer reviewed
    Open access

    Sialic acids, a group of acidic sugars abundantly expressed in the tissues of deuterostome animals but rarely found in microbes, serve as a "signature of self" for these animals. Cognate sensors for ...
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  • Effect of electrical stimul... Effect of electrical stimulation on red meat Neu5Gc content reduction: a combined experimental and DFT study
    Xu, Aqi; Chang, Rui; Zhu, Qiujin Food science and human wellness, July 2022, Volume: 11, Issue: 4
    Journal Article
    Peer reviewed
    Open access

    The hazardous substance Neu5Gc (N-glycolylneuraminic acid), which is rich in red meat, is related to chronic inflammation but is hard to eliminate. Here, electrical stimulation, as a food-friendly ...
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