Utjecaj srednje i jako paljenih bačava (225 L) od slavonske hrstovine na kakvoću crnih vina praćen je tijekom 9 mjeseci dozrijevanja. Cilj istraživanja bio je utvrditi razlike u kemijskom sastavu i ...senzornim svojstvima vina ´Cabernet Sauvignon´, ´Merlot´ i ´Petit Verdot´. Promjene u kemijskom sastavu vina praćene su metodom plinska kromatografija-masena spektrometrija (GC-MS) temeljem uzorkovanja vina svakih 3 mjeseca. Utvrđen je različiti intenzitet ekstrakcije polifenolnih spojeva, ovisno o jačini paljenja bačava koji je najviše utjecao na koncentracije eugenola, gvajakola, vanilina te cis i trans-hrastovog laktona. Na koncentracije ostalih laktona (γ-heksalakton, γ-nonalakton, γ-dekalakton) veći utjecaj je imala sorta u odnosu na jačinu paljena i vrijeme dozrijevanja. Ekstrakcija hlapivih spojeva iz drva bila je različita među ispitivanim vinima pri čemu je u vinu ´Cabernet Sauvignon´ bila najintenzivnija. Razlike su utvrđene i u koncentracijama hlapivih fenola. Tako su vina ´Petit Verdot´ imala najnižu koncentraciju etil-fenola i etilgvajakola dok je veća koncentracija zabilježena u vinima ´Cabernet Sauvignon´ neovisno o jačini paljenja. Prema rezultatima senzornog ocjenjivanja bolja su vina dozrijevana u srednje paljenim bačvama u odnosu na ona iz jako paljenih, pri čemu je ukupno najbolje ocijenjeno vino sorte ´Merlot´.
Provider: - Institution: - Data provided by Europeana Collections- Arnica (Arnica montana L., Asteraceae) is a perennial mountain plant whose flower heads (Arnicae flos) are mainly used for topical ...treatment of bruises and sprains in phytopharmaceutical preparations such as ointments, creams and gels. Until few years ago, the world market demand for this raw material was almost exclusively covered from the spontaneous resources, but plant populations are, due to overcollecting, significantly degraded, what caused prohibition of its collection from the wild in most of European countries. Since the demand for this raw material on the market is constant rise, cultivation arnica is imposed as the only sustainable solution to meet the needs of the pharmaceutical industry. Since the A. montana plant specie is not native to the region of Serbia, although it occurs spontaneously in some mountain areas of neighboring countries and the Balkans in general, the aim of this study was to find a suitable technology solution of field cultivation based on the examination of induced various ecological factor effects. In this research, beside observations connected with flower heads, as the main drug, underground parts of arnica: rhizome and roots, were also studied as side products. The first phase of the experimental work included a three-year three-factorial field experiment in different modes of production, where as the factors examined: time of plantation establishment (spring and autumn planting), fertilization (manure and NPK) and methods of propagation (from seed and clonal propagation - division of the tuft). In the second phase of the experiment, characterization of the raw material was carried out in the terms of its rapid identification, qualitative evaluations based on the content of secondary metabolites and testing of biological effects of extracts obtained. Tests were performed on the field experiment conducted in 2008 at locality of Kaludjerske Bare (1008 m) on mountain Tara, in area of Nursery production department of the National Park "Tara". Since arnica its first vegetation remains in the rosette phenophase, all measurements of morphological parameters, yields and chemical characterizations of raw materials was carried out in 2009 and 2010 year. Following parameters were examined at the trial: rosette diameter, height of flower shoots, number of flower shoots, number of flower heads per plant, flower head diameter and number of secondary rosettes. Yields were observed for the flower heads, rhizomes, roots and essential oils (in rhizomes and roots). Identification of the raw material Arnicae flos against possible forgeries, Calendulae flos and flower heads of Doronicum columnae, was performed by comparative microscopic imaging and thin layer chromatography. We examined the localization and mechanisms of excretion of essential oil in rhizome and roots by recording of ultra-thin sections under the light microscope, by examining the fluorescence after histochemical staining, and by recording with scanning and transmission electron microscopy. Chemical characterization of flower heads included quantification and qualification of secondary metabolites from the group of sesquiterpene lactones and phenolic compounds (phenolic acids and flavonoids). In the frame chemical characterization of essential oils of the rhizomes and roots, quantification and identification of key components were done. From all factor combinations induced in an experiment, variant of spring planting of seedlings from vegetative propagation is shown to be highly undesirable. In this variant large number plants flowered immediately after planting, causing depletion of plant potential on forming flower shoots, flower heads and seeds. This phenomenon, as shown in the following year, was the consequence of an advanced generative development stage of plants at the time of planting. As a result of poor rooting, plants these variants were withered in a large scale, while survived plants were small and weak. The values obtained from these variants are represented in statistical analysis, but were not considered for comparison with literature data. Factor of planting time was statistically significant for all measured parameters except for root, in 2009, and rhizome yield in 2010 year. Similarly, the variation of type of propagation factor had a statistically significant effect on all the measured parameters, except for the root and rhizome yield in 2009, and rhizome yield and the diameter of the flower head in 2010. Type of fertilizer factor had a significant influence on variations of almost all morphological parameters, but it also had statistically significant interactions with other two factors in most cases, which dissembled nutrient contribution in plant development, therefore the discussion on the significance of fertilization treatments in growing arnica had to be divided on individual observations within other two factor combinations. Rosette diameter values ranged from 12.4 - 23.4 cm (14.5 - 28.2 cm) in the second (third) vegetation. Height of flower shoots ranged from 20.5 - 34.1 cm (25.5 - 41.7 cm), while the average value of the number of flowering shoots ranged from 1.5 - 5.0 (2.4 - 12.6). Number of flower heads per plant ranged from 7.2 - 16.3 (8.4 - 38.9), diameter of flower heads ranged from 6.0 - 7.5 cm (6.4 - 9.1 cm), and the number of secondary rosette of 5.7 - 18.3 (25.3 - 35.4). Flower heads yield ranged from 59.8 - 143.5 kg/ha (116.2 - 258.7 kg/ha), rhizome yield from 106.3 - 373.7 kg/ha (475.9 - 897.5 kg/ha), and root yield from 194.3 - 426.4 kg/ha (420.9 - 615.0 kg/ha). The content of essential oil in the rhizome ranged from 4.0 - 4.8% (2.1 - 3.1%), while in the roots ranged from 1.1 to 3.2% (1.7 - 2.4%). Through microscopic imaging of grounded plant material a simple identification procedure of arnica flower heads against two presumed forgeries has been established. Among to other typical details, arnica flower heads and D. columnae contain visible and easily recognizable pappi, unlike C. officinalis. Also pappi of arnica are much thicker (69±16 μm) than pappi of D. columnae (30±7 μm). Furthermore, thin-layer chromatography can reliably distinguish C. officinalis from the other two species, since the extract of this plant in the lower half of the chromatogram (Rf ~ 0.4) has zone with strong orange florescence, which corresponds to location of rutin in the standard mixture, while is absent in A. montana and D. columnae. In the sample of A. montana another zone with orange fluorescence was clearly visible at Rf ~ 0.65, which was absent in sample of C. officinalis and barely visible in D. columnae. This zone by its position and fluoresnece responds to isoquercitrin standard. Sesquiterpene lactones present in arnica flower were identified and quantified in its overall content, expressed as dihydrohelenalin tiglate (DHHT), which ranged, in 2009, from 7.9 – 13.2 mg/g and, in 2010, from 4.6 - 13.9 mg/g. Considering both years, the herbal drug Arnicae flos meet the quality criteria of minimum total sesquiterpene lactones content (4 mg/g) prescribed by the European Pharmacopoeia 6.0. In the flower head samples five phenolic compounds has been identified, out of which content of one phenolic acid (chlorogenic acid) and two dominant flavonoids (quercetin-3-O-glucoside and kaempherol-3-O-glucoside) has been estimated. Chlorogenic acid content ranged from 3.1 - 6.0 mg/g (1.9 - 6.6 mg/g) in the second (third) vegetation, quercetin-3-Oglucoside from 8.4 - 13.9 mg/g (7.8 - 12.5 mg/g) and kaempherol-3-O-glucoside from 2.1 - 4.7 mg / g (2.1 - 4.5 mg/g). In chemical profiles of the essential oils of rhizomes and roots dominant components were thymol derivates (ca. 80%), mainly 2,5- dimethoxy-p-cymene (28.9 - 40.7%) and thymol methyl ether (9.6 - 27.2%). In examined antioxidant activity of extracts of arnica flower heads greater ability to neutralize DPPH radicals had extract with maximum content of total sesquiterpene lactones compared with extract with minimum content, while differences in the antioxidant activities of extracts with maximum and minimum value of the sum of the three quantified phenolic compounds were negligible. Tested extracts exhibited also antimicrobial activity, where minimum inhibitory concentrations (MICs) of nine strains of bacteria and one yeast ranged from 2-15 μl/ml. The antimicrobial activity of the essential oil was selective, where the MIC values for certain microorganisms (Escherichia coli, Salmonella typhimurium, Staphylococcus aureus, Pseudomonas aeruginosa, Micrococcus flavus, Listeria monocytogenes and Salmonella enteritidis) were very small (5 μl/ml), but the yeast Candida albicans was highly resistant to all tested essential oils (MIC concentrations ranged up to 83 μl/ml). From cultivation of arnica in agro-ecological conditions of Serbia can be obtained up to 300 kg/ha of quality raw material Arnicae flos and up to 1000 kg/ha of underground organs, from which can be extracted, by distillation, about 30 l of essential oils rich in aromatic compounds. As the best variant proved to be combination of autumn planting of seedlings produced from seeds in a block of mineral fertilizer, while the least favorable option has been shown combination of spring established variants where seedlings are obtained from vegetative propagation.- Arnica montana L. (Asteraceae) je višegodišnja planinska biljka čije se cvetne glavice (Arnicae flos) uglavnom koriste za spoljašnju upotrebu kod modrica i uganuća u fitofarmaceutskim preparatima kao što su masti, kreme i gelovi. Do pre par godina svetsko tržište pomenute sirovine je zadovoljavano isključivo iz spontanog resursa, ali su biljne populacije, zbog prekomernog sakupljanja, znatno degradirane, zbog čega je u većini evropskih zemalja stavljena zabrana za njeno dalje sakupljanje iz prirode. Obzirom da tražnja za ovom sirovinom na tržištu ne opada, kultivacija arnike se nameće
U radu je ispitan utjecaj dozrijevanja u kontaktu s hrastovim trijeskama na sastav i koncentraciju destilata šljive. Destilatu šljive su tijekom starenja dodane lagano pržene trijeske francuskog ...hrasta (Quercus sessiflora i Quercus robur) ili trijeske dobivene od starih bačava u kojima je odležao konjak. Ispitan je utjecaj količine dodanih trijeski, temperature, načina dozrijevanja (statičnog ili uz cirkulaciju) te primjene ultrazvuka. Dozrijevanjem destilata šljive u prisutnosti hrastovih trijeski povećala se količina ekstraktibilnih organskih spojeva (uključujući tanine) i promijenila boja destilata, u ovisnosti o vrsti i količini dodanih trijeski te uvjetima dozrijevanja. Koncentracija se šećera, kao što su glukoza, ksiloza i arabinoza, povećala ovisno o uvjetima dozrijevanja i vrsti trijeski. Razgradnjom lignina oslobođene su određene količine sinapaldehida, siringaldehida, coniferaldehida i vanilina, u ovisnosti o uvjetima pokusa. Od hlapljivih spojeva, koncentracija se viših alkohola i alifatskih (acikiličkih) aldehida u većem broju varijanti pokusa smanjila, dok se koncentracija furanskih aldehida, ovisno o vrsti i količini trijeski te uvjetima dozrijevanja, povećala. Koncentracija se estera, poput etilacetata u većem broju varijanti pokusa smanjila, a etil-kaproata, etil-kaprilata i etil-
-kaprata postupno povećala. Neki su fenoli i laktoni pronađeni u uzorcima destilata nakon dozrijevanja, a najmanje su koncentracije tih spojeva pronađene u uzorcima destilata dozrelog u kontaktu s hrastovim trijeskama dobivenim od bačava u kojima je odležao konjak.
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