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  • KARAKTERISTIK TEPUNG PREMIK... KARAKTERISTIK TEPUNG PREMIKS BERBAHAN MOCAF (MODIFIED CASSAVA FLOUR) DAN MAIZENA PADA PEMBUATAN COOKIES GREEN TEA
    Nurud Diniyah; Fatimah Wahyu; Achmad Subagio Jurnal Pangan dan Agroindustri (Online), 12/2019, Volume: 7, Issue: 3
    Journal Article
    Peer reviewed
    Open access

    Penelitian ini bertujuan untuk mempelajari hubungan formulasi MOCAF dan maizena dan waktu penyimpanan terhadap nilai kadar air, aw (tepung premiks), sifat fisik kimia dan organoleptik (cookies) ...
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  • Aflatoksin B1 u premiksu s ... Aflatoksin B1 u premiksu s pšeničnim posijama
    Terzić, Svjetlana; Pleadin, Jelka; Šandor, Ksenija ... Veterinarski arhiv, 03/2012, Volume: 82, Issue: 2
    Paper
    Open access

    Premiksi za izradu ljekovite hrane za životinje svrstani su u veterinarsko-medicinske proizvode (VMP). Ljekovita hrana mora biti propisana od veterinara i može se pripremati samo od premiksa koji ...
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