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  • Competitive Advantages of t... Competitive Advantages of the Bulgarian Wine Sector
    Dimitrova, Gergana SHS Web of Conferences, 2021, Volume: 120
    Journal Article, Conference Proceeding
    Peer reviewed
    Open access

    The wine industry is traditional sector in the Bulgarian economy. However, at the end of the XX century it faced various challenges. Later, it has started to restore and has developed in number of ...
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  • Towards a framework for the... Towards a framework for the global wine tourism system
    Santos, Vasco; Ramos, Paulo; Sousa, Bruno ... Journal of organizational change management, 03/2022, Volume: 35, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    PurposeWine tourism has stood out as a very recognized and valid tourism and marketing segment, growing worldwide and urging the complex needed advances on wine tourism practices performance. This ...
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  • The world of Sicilian wine The world of Sicilian wine
    Nesto, Bill; Di Savino, Frances 2013., 20130326, 2013, 2013-03-26
    eBook

    The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill ...
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  • A imagem do vinho: o caso d... A imagem do vinho: o caso da Quinta do Vesúvio (Região Demarcada do Douro – Douro Superior)
    Sequeira, Carla; Lage, Otília CEM (Porto, Portugal ), 01/2019 10
    Journal Article
    Peer reviewed
    Open access

    Alongside the development of trade marks, following the Paris Convention (1883) and the Madrid Agreement (1891), the wine sector would develop actions to recognize and create legal mechanisms for ...
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  • Pacific pinot noir Pacific pinot noir
    Haeger, John Winthrop 2008, 20081117, 2008-11-17
    eBook, Book

    Featuring more than two hundred in-depth winery profiles, this definitive guide is the best single source of information on world-renowned pinot noirs from California and Oregon. Drawing on his ...
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  • Survey: Ochratoxin A in Eur... Survey: Ochratoxin A in European special wines
    Valero, Ana; Marín, Sonia; Ramos, Antonio J. ... Food chemistry, 05/2008, Volume: 108, Issue: 2
    Journal Article
    Peer reviewed

    The occurrence of Ochratoxin A (OTA) was examined in 121 special wines made using different winemaking techniques and from many European origins. The wine groups with the highest OTA content and ...
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  • Postmodern Winemaking Postmodern Winemaking
    Smith, Clark 11/2013
    eBook

    InPostmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits ...
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