Živilska tehnologija.Vaje : meso in mesni izdelki, ribe, jajca : učbenik za predmet Praktični pouk v 4. letniku programa Živilski tehnik in v 2. letniku programa Živilski tehnik PTI

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Živilska tehnologija. Vaje : meso in mesni izdelki, ribe, jajca : učbenik za predmet Praktični pouk v 4. letniku programa Živilski tehnik in v 2. letniku programa Živilski tehnik PTI

Bajt, Nežka ; Škerlavaj-Golec, Simona ; Štrumbelj-Drusany, Irena

Type of material - textbook ; adult, serious

Edition - 1. natis

Publication and manufacture - Ljubljana : Tehniška založba Slovenije, 2006

Language - slovenian

ISBN - 86-365-0560-7

COBISS.SI-ID - 222385920

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Bajt, Nežka | Škerlavaj-Golec, Simona | Štrumbelj-Drusany, Irena

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Kranj Z PREHRANA živila živilska tehnologija BAJT, N. Živilska	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bajt, Nežka
Škerlavaj-Golec, Simona
Štrumbelj-Drusany, Irena	10405

Source: Personal bibliographies and: SICRIS

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