Izbrani recepti za pripravo vrhunske jagnjetine : rezultati projekta EIP "Reja različnih pasem drobnice za meso in izdelke vrhunske kakovosti"

Regional and Study Library, Murska Sobota - all departments (SIKMS)

Izbrani recepti za pripravo vrhunske jagnjetine : rezultati projekta EIP "Reja različnih pasem drobnice za meso in izdelke vrhunske kakovosti"

Zalar, Jože, 1964-

Type of material - instructions ; adult, serious

Publication and manufacture - Bled : Višja strokovna šola za gostinstvo, velnes in turizem, 2021

Language - slovenian

ISBN - 978-961-6677-18-9

COBISS.SI-ID - 80963587

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Author
Zalar, Jože, 1964-

Other authors
Pretnar, Boris | Zmrzlak, Karmen | Cividini, Angela, zootehnik

Topics
Kuharski recepti | Jagnjetina | mesne jedi

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Pickup location	Material status	Reservation
Odd. za odrasle in Mladinski odd.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
oddelek za odrasle 641.5 ZALAR, Jože Izbrani ... IN: 10306156	available - outside loan, loan period: 1 months
potujoča knjižnica 641.5 ZALAR, Jože Izbrani ... IN: 30083490	not in the mobile library: available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zalar, Jože, 1964-	91704
Pretnar, Boris
Zmrzlak, Karmen
Cividini, Angela, zootehnik	22683

Source: Personal bibliographies and: SICRIS

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