Kako izdelamo jogurt, sir, maslo

School Centre Nova Gorica - all departments (TSCNG)

Kako izdelamo jogurt, sir, maslo

Šubic, Tatjana, 1963- ; Mavrin, Darja

Type of material - professional monograph ; adult, serious

Publication and manufacture - Ljubljana : Kmečki glas, 2022

Language - slovenian

ISBN - 978-961-203-531-0

COBISS.SI-ID - 121348099

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Šubic, Tatjana, 1963- | Mavrin, Darja

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Biotehniška šola	available - outside loan, loan period: 30 days

Call number – location, accession no. ...	Copy status
Biotehniška šola domači proizvodi ŠUBIC T. Kako IN: 000059569	available - outside loan, loan period: 30 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Šubic, Tatjana, 1963-	32823
Mavrin, Darja
Dreu, Savina

Source: Personal bibliographies and: SICRIS

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