University of Maribor Library (UKM)
-
Shranjevanje sadja : vkuhavanje, vlaganje, sušenje in drugoObermair, Marianne ; Schneider-Lenz, RomanaPoleti je svežega sadja v izobilju. Pozimi pa domačega sadja kmalu zmanjka. Zakaj ne bi bogate letine shranili za zimske mesece? Sadni shranki niso le kompoti in marmelade. S to praktično knjigo se ... boste naučili, kako sadje pravilno vkuhamo, pasteriziramo, glaziramo, kandiramo, posušimo in vložimo v kis ali alkoholne pijače. Preizkusite lahko okoli 100 receptov. Iz vsebine: • marmelade, džemi, želeji in mezge: robidov žele, češpljev žele z rumovimi rozinami, povidl • čatniji, sadne gorčice in sladko-kislo vloženo sadje: ribezov čatni, marelična gorčica z ingverjem, začinjene sladko-kisle kutine • aromatizirana žganja in sadni likerji: češnje v mandljevem likerju, orehovec, bezgov liker, rumov lonec • sadni kisi in sokovi: malinov kis, kosmuljev kis, sirupi in zgoščeni sokovi • suho, glazirano in sušeno sadje Source: dCOBISSType of material - handbook ; adult, seriousPublication and manufacture - Ljubljana : Kmečki glas, 2023Language - slovenianISBN - 978-961-203-537-2COBISS.SI-ID - 146788355
Digital content: dCOBISS
jpeg
Reserve material at the desired pickup location.
| Pickup location |
Material status | Reservation |
|---|---|---|
| University of Maribor Library |
on loan - outside loan, due date: 31.08.2024
Expected to be available after: 09.09.2024 (1. in queue) |
| Call number – location, accession no. ... |
Copy status |
|---|---|
|
Prosti pristop 2. nad. 64 293194 |
on loan - outside loan, due date: 31.08.2024
Expected to be available after: 09.09.2024 (1. in queue) |
Source: Personal bibliographies
and: SICRIS
ČUK reading room opening hours: Monday to Saturday from 9.00 to 24.00 and Sundays from 16.00 to 24.00. Information: 02 25 07 431, ukm@um.si