Senzorične, kemične in instrumentalne lastnosti dietnih hrenovk : magistrsko delo; Sensory, chemical and instrumental properties of dietary frankfurters : master of science thesis

(UL)

Senzorične, kemične in instrumentalne lastnosti dietnih hrenovk : magistrsko delo = Sensory, chemical and instrumental properties of dietary frankfurters : master of science thesis

Stevanović, Marjeta

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [M.Stevanović], 1993

Language - slovenian

COBISS.SI-ID - 1143

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Žlender, Božidar | Plestenjak, Anamarija

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Library	Call number – location, accession no. ...	Copy status
BF, Central Biotechnical Library, Lj.	Skladišče M II 5980 IN: 01994055205	available - outside loan, loan period: 30 days
BF, Dept. of Food Science and Technology, Lj.	Knjižnica MD 48 IN: 0006981	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica MD 48 a IN: 0006982	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Stevanović, Marjeta	11061
Žlender, Božidar	03100
Plestenjak, Anamarija	03873

Source: Personal bibliographies and: SICRIS

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