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Changes in the bioaccessibility of antioxidants after simulated in vitro digestion of bioprocessed spelt-enhanced wheat bread [Elektronski vir]Mencin, Marjeta, 1993- ...Source: Antioxidants [Elektronski vir]. - ISSN 2076-3921 (Vol. 12, issue 2, [article no.] 487, Feb. 2023, str. 1-19)Type of material - e-articlePublish date - 2023Language - englishCOBISS.SI-ID - 141779971
Author
Mencin, Marjeta, 1993- |
Markanovič, Nika |
Mikulič Petkovšek, Maja |
Veberič, Robert |
Terpinc, Petra
Topics
pirina moka |
kaljenje |
fermentacija |
biološka dostopnost |
in vitro prebava |
kruh |
fenolne spojine |
bioprocessed flour |
germination |
fermentation |
enzymatic treatment |
bioaccessibility |
in vitro digestion |
bread |
phenolics |
HPLC-MS
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Mencin, Marjeta, 1993- | 51862 |
Markanovič, Nika | |
Mikulič Petkovšek, Maja | 23631 |
Veberič, Robert | 20165 |
Terpinc, Petra | 29436 |
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