Classification, origin, diffusion and history of the olive

(UL)

Classification, origin, diffusion and history of the olive

Bartolini, Giorgio ; Petruccelli, Raffaella

Type of material - book

Publication and manufacture - Rome : Food and agriculture organization of the United Nations, 2002

Language - english

ISBN - 92-5-104831-2

COBISS.SI-ID - 2241836

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Author
Bartolini, Giorgio | Petruccelli, Raffaella

Topics
tropski sadeži | olive | botanika | zgodovina

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Agronomy, Lj.	K 5239 634.1/.7 BARTOLINI GIORGIO Classification	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bartolini, Giorgio
Petruccelli, Raffaella

Source: Personal bibliographies and: SICRIS

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