Smernice dobrih higienskih navad na načelih sistema HACCP v trgovinski dejavnosti za mesnice in ribarnice

(UL)

Smernice dobrih higienskih navad na načelih sistema HACCP v trgovinski dejavnosti za mesnice in ribarnice

Type of material - book ; adult, serious

Edition - 1. natis

Publication and manufacture - Ljubljana : Ministrstvo za gospodarstvo, 2007

Language - slovenian

ISBN - 978-961-6069-14-4

COBISS.SI-ID - 234098688

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Other authors
Koci, Barbara | Lapornik, Mija

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Library	Call number – location, accession no. ...	Copy status
National and University Library, Ljubljana	GS II 626525 glavno skladišče	available - reading room
Faculty of Health Sciences, Lj.	K 614.3 SMERNICE	available - outside loan, loan period: 1 months
Faculty of Health Sciences, Lj.	K 614.3 SMERNICE	available - outside loan, loan period: 1 months
Faculty of Health Sciences, Lj.	K 614.3 SMERNICE	available - outside loan, loan period: 1 months
Faculty of Health Sciences, Lj.	K 614.3 SMERNICE	available - outside loan, loan period: 1 months
Faculty of Health Sciences, Lj.	K 614.3 SMERNICE	available - outside loan, loan period: 1 months
Faculty of Health Sciences, Lj.	K 614.3 SMERNICE	on loan - outside loan, due date: not specified
Faculty of Health Sciences, Lj.	K 614.3 SMERNICE	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Koci, Barbara
Lapornik, Mija

Source: Personal bibliographies and: SICRIS

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