Food : a culinary history from Antiquity to the present; Histoire de l'alimentation

(UL)

Food : a culinary history from Antiquity to the present

Type of material - proceedings ; adult, serious

Publication and manufacture - New York : Penguin Books, 2000, cop. 1999

Language - english

ISBN - 0-14-029658-1

COBISS.SI-ID - 28075869

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Other authors
Flandrin, Jean-Louis | Montanari, Massimo, 1949- | Sonnenfeld, Albert | Botsford, Clarissa

Topics
Hrana | Prehrambene navade | Kulinarika | Zgodovina

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Library	Call number – location, accession no. ...	Copy status
FSS, J. Goričar Central Social Sciences Library, Ljubljana	K 64 FOOD Flandrin, J-L. Free access	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Flandrin, Jean-Louis
Montanari, Massimo, 1949-
Sonnenfeld, Albert
Botsford, Clarissa

Source: Personal bibliographies and: SICRIS

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