Kemijska sestava in hranilna vrednost izbranih pasteriziranih mesnin slovenske proizvodnje : diplomsko delo, univerzitetni študij; Chemical composition and nutritional value of selected pasteurized meat products of Slovene production : graduation thesis, university studies

(UL)

Kemijska sestava in hranilna vrednost izbranih pasteriziranih mesnin slovenske proizvodnje : diplomsko delo, univerzitetni študij = Chemical composition and nutritional value of selected pasteurized meat products of Slovene production : graduation thesis, university studies

Kerčmar, Iztok

Type of material - undergraduate thesis

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [I. Kerčmar], 2005

Language - slovenian

COBISS.SI-ID - 3082360

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Žlender, Božidar | Golob, Terezija, 1950-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1167 a IN: 0015655	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1167 IN: 0015654	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kerčmar, Iztok
Žlender, Božidar	03100
Golob, Terezija, 1950-	09980

Source: Personal bibliographies and: SICRIS

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