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Oblikovanje in vrednotenje arome Nanoškega sira - od krme do sira : doktorska disertacija = Formation and evaluation of aroma profile of Nanos cheese - from the feed to the cheese : doctoral dissertationBoltar, IvaType of material - dissertation ; adult, seriousPublication and manufacture - Ljubljana : [I. Boltar], 2015Language - slovenianCOBISS.SI-ID - 3505032
Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/zivilstvo/dd_boltar_iva.pdf
Digitalna knjižnica Slovenije - dLib.siDostop z namenskih računalnikov v prostorih NUK
Repository of the University of Ljubljana – RUL
Author
Boltar, Iva
Other authors
Čanžek Majhenič, Andreja
Topics
sir |
Nanoški sir |
aroma |
aromatski profil |
hlapne organske spojine |
zorenje sira |
vpliv sezone |
vpliv krme |
tehnološki postopki |
SPME-GC-MS |
disertacije |
cheese |
Nanos cheese |
flavour |
aromatic profile |
volatile compounds |
cheese ripening |
effect of season |
effect of feed |
technological processes |
SPME-GC-MS
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
National and University Library, Ljubljana | GS II 723700 glavno skladišče | available - reading room |
BF, Central Biotechnical Library, Lj. | Skladišče DJH DR II 9815 IN: 02015057660 |
available - outside loan, loan period: 30 days |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica DD 266 IN: 0021711 |
available - outside loan, loan period: 1 months |
Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Boltar, Iva | |
Čanžek Majhenič, Andreja | 15659 |
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