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Optimizacija prototipa novega živilskega izdelka s senzoričnim testiranjem : diplomsko delo, univerzitetni študij = Optimization of new food product prototype with sensory testing : graduation thesis, university studiesBorovšak, KatarinaType of material - undergraduate thesisPublication and manufacture - Ljubljana : [K. Borovšak], 2011Language - slovenianCOBISS.SI-ID - 3947640
Author
Borovšak, Katarina
Other authors
Kuhar, Aleš, 1974- |
Košmerl, Tatjana
Topics
živilska industrija |
razvoj novih izdelkov |
sladice |
desertni prelivi |
teranov preliv |
raziskave tržišča |
fokusne skupine |
senzorično testiranje |
testi preferenc |
hedonski test |
potrošniki |
sprejemljivost pri potrošnikih |
optimizacija prototipa |
optimizacija prototipa |
food industry |
new product development |
desserts |
dessert toppings |
teran topping |
market research |
focus groups |
sensory testing |
preference tests |
hedonic test |
consumers |
consumers acceptance test |
prototype optimization |
prototype optimization
Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1436 IN: 0019717 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1436 a IN: 0019718 |
available - outside loan, loan period: 1 months |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Borovšak, Katarina | |
Kuhar, Aleš, 1974- | 19316 |
Košmerl, Tatjana | 10688 |
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