Handbook of olive oil : analysis and properties

(UL)

Handbook of olive oil : analysis and properties

Type of material - proceedings

Edition - 2nd ed.

Publication and manufacture - New York [etc.] : Springer, cop. 2013

Language - english

ISBN - 978-1-4614-7776-1; 978-1-4614-7777-8

COBISS.SI-ID - 4312696

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Aparicio, Ramón | Harwood, John L.

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za tehnologijo rastlinskih živil 664.3 HANDBOOK IN: 0020937	on loan - outside loan, due date: not specified
Central Technological Library of the University of Ljubljana	KEM-C 237042 Prosti pristop IN: 120131247	available - outside loan, loan period: 14 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Aparicio, Ramón
Harwood, John L.

Source: Personal bibliographies and: SICRIS

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