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Vpliv vitamina E, ostankov predelave oljk in njihovih ekstraktov na oksidativno stabilnost in prehransko vrednost z n-3 maščobnimi kislinami obogatenih jajc : magistrsko delo = The influence of vitamin E, olive byproducts and their extracts on oxidative stability and nutritional value of eggs enriched with n-3 fatty acids : M. Sc. ThesisLišnić, TeaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [T. Lišnić], 2014Language - slovenianCOBISS.SI-ID - 4422520
Author
Lišnić, Tea
Other authors
Salobir, Janez |
Levart, Alenka |
Abramovič, Helena
Topics
živila |
jajca |
prehranska vrednost |
obogatena jajca |
n-3 maščobne kisline |
maščobnokislinska sestava |
antioksidanti |
vitamin E |
oksidativna stabilnost |
rastlinski ekstrakti |
oljka |
foods |
eggs |
nutritional value |
enriched eggs |
n-3 fatty acids |
fatty acid composition |
antioxidants |
vitamin E |
oxidative stability |
plant extracts |
olive
Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du2 P 007 IN: 0021421 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du2 P 007 a IN: 0021422 |
available - outside loan, loan period: 1 months |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Lišnić, Tea | |
Salobir, Janez | 00886 |
Levart, Alenka | 15194 |
Abramovič, Helena | 07028 |
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