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Vpliv različnih temperatur in načinov fermentacije na kakovost vina sorte laški rizling : diplomsko delo, univerzitetni študij = The effect of the various temperatures and methods of fermentation on wine quality of Welschriesling : graduation thesis, university studiesKošak, Blaž, 1987-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [B. Košak], 2014Language - slovenianCOBISS.SI-ID - 4485752
Author
Košak, Blaž, 1987-
Other authors
Wondra, Mojmir |
Pogačnik da Silva, Lea
Topics
vino |
alkoholna fermentacija |
temperatura fermentacije |
tehnološki postopki |
laški rizling |
kvasovke |
Saccharomyces bayanus |
kakovost vina |
fizikalnokemijske lastnosti |
senzorične lastnosti |
senzorične lastnosti |
wine |
alcoholic fermentation |
temperature of fermentation |
methods of fermentation |
Welschriesling |
yeasts |
Saccharomyces bayanus |
wine quality |
physicochemical properties |
sensory properties |
sensory properties
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1529 IN: 0021657 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1529 a IN: 0021658 |
available - outside loan, loan period: 1 months |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Košak, Blaž, 1987- | |
Wondra, Mojmir | 07440 |
Pogačnik da Silva, Lea | 15650 |
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