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  • Fermentacija sadnih sokov s kefirjevimi zrni : diplomsko delo = Fermentation of fruit juices with kefir grains : B. Sc. thesis
    Hrvatin, Eva
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [E. Fatur], 2019
    Language - slovenian
    COBISS.SI-ID - 5089912

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du1 ŽP 494
IN: 0023650
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du1 ŽP 494 a
IN: 0023651
available - outside loan, loan period: 1 months
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