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Vsebnost primarnih in sekundarnih metabolitov ob različni zrelosti sort črnega ribeza (Ribes nigrum L.) : magistrsko delo = Content of primary and secondary metabolites in black currant (Ribes nigrum L.) at different ripening time : M. Sc. thesisČebulj, AnkaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Zupan], 2012Language - slovenianCOBISS.SI-ID - 7186297
Author
Čebulj, Anka
Other authors
Veberič, Robert
Topics
sadjarstvo |
črni ribez |
Ribes nigrum |
sladkorji |
organske kisline |
fenoli |
zrelost plodov |
metaboliti |
antioksidanti |
flavanoli |
flavonoli |
fruit growing |
black currant |
sugars |
organic acids |
phenolic acids |
phenolics |
fruit ripening |
antioxidants |
phenols
Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Agronomy, Lj. | P Du2 IMFS 1 | available - reading room |
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Čebulj, Anka | 35366 |
Veberič, Robert | 20165 |
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