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Safety and efficacy of a feed additive consisting of a tincture from the bark of Cinnamomum verum J. Presl (cinnamon tincture) for use in all animal species (FEFANA asbl) [Elektronski vir]EFSA Panel on Additives and Products or Substances used in Animal Feed (Parma)Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and ... efficacy of a tincture from the bark of Cinnamomum verum J. Presl (cinnamon tincture) when used as a sensory additive in feed and water for drinking for all animal species. The product is a water/ethanol ■■■■■ solution, with a dry matter content of approximately 0.9%. The product contains on average 0.344% polyphenols (of which 0.001% are flavonoids) and 0.001% cinnamaldehyde. Methyleugenol was present at the limit of detection in one out of the five batches examined. The FEEDAP Panel concluded that cinnamon tincture is safe at the maximum proposed use level of 50 mg/kg complete feed for all animal species except horses. For horses, the maximum proposed use level of 60 mg/kg complete feed is considered safe. No safety concern would arise for the consumer from the use of cinnamon tincture up to the highest proposed use levels in feed. The additive under assessment should be considered as irritant to skin and eyes, and as a skin and respiratory sensitiser. The use of the cinnamon tincture as a flavour in animal feed is not expected to pose a risk for the environment. Since C. verum and cinnamon bark extracts are recognised to flavour food and their function in feed would be essentially the same as that in food, no further demonstration of efficacy is considered necessary for the tincture under applicationSource: EFSA journal [Elektronski vir]. - ISSN 1831-4732 (6986, Vol. 19, Iss. 12, Dec. 2021, 18 str.)Type of material - e-article ; adult, seriousPublish date - 2022Language - englishCOBISS.SI-ID - 102272771
Author
Bampidis, Vasileios |
Azimonti, Giovanna |
Bastos, Maria de Lourdes |
Christensen, Henrik |
Dusemund, Birgit = Dusemund, Birgit |
Durjava, Mojca |
Kouba, Maryline |
López-Alonso, Marta |
López Puente, Secundino |
Marcon, Francesca |
Mayo, Baltasar |
Pechová, Alena |
Petkova, Mariana |
Ramos, Fernando |
Sanz, Yolanda |
Villa, Roberto Edoardo |
Woutersen, Ruud |
Brantom, Paul |
Chesson, Andrew |
Westendorf, Johannes |
Manini, Paola |
Pizzo, Fabiola |
EFSA Panel on Additives and Products or Substances used in Animal Feed |
Parma
Topics
sensory additives |
flavouring compounds |
CinnamomumverumJ. Presl |
tincture |
cinnamon tincture |
(E)-cinnamaldehyde |
methyleugenol |
safrole |
senzorični dodatki |
aromatične spojine |
CinnamomumverumJ. |
tinktura |
cimetova tinktura
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Bampidis, Vasileios | ![]() |
Azimonti, Giovanna | ![]() |
Bastos, Maria de Lourdes | ![]() |
Christensen, Henrik | ![]() |
Dusemund, Birgit = Dusemund, Birgit | ![]() |
Durjava, Mojca | 21878 |
Kouba, Maryline | ![]() |
López-Alonso, Marta | ![]() |
López Puente, Secundino | ![]() |
Marcon, Francesca | ![]() |
Mayo, Baltasar | ![]() |
Pechová, Alena | ![]() |
Petkova, Mariana | ![]() |
Ramos, Fernando | ![]() |
Sanz, Yolanda | ![]() |
Villa, Roberto Edoardo | ![]() |
Woutersen, Ruud | ![]() |
Brantom, Paul | ![]() |
Chesson, Andrew | ![]() |
Westendorf, Johannes | ![]() |
Manini, Paola | ![]() |
Pizzo, Fabiola | ![]() |
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