Lipids in food flavors

(UM)

Lipids in food flavors

Type of material - book

Publication and manufacture - Washington, DC : American Chemical Society, 1994

Language - english

ISBN - 0-8412-2922-8; 978-0-8412-2922-8

COBISS.SI-ID - 11986710

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Other authors
Ho, Chi-Tang, 1944- | Hartman, Thomas G., 1958- | American Chemical Society | Division of Agricultural and Food Chemistry

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ACS symposium series

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Library	Call number – location, accession no. ...	Copy status
Library of Technical Faculties, Maribor	knjižnica 664 LIPIDS	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ho, Chi-Tang, 1944-
Hartman, Thomas G., 1958-

Source: Personal bibliographies and: SICRIS

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