(UM)
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Kako izdelamo jogurt, sir, masloŠubic, Tatjana, 1963- ; Mavrin, DarjaType of material - professional monograph ; adult, seriousPublication and manufacture - Ljubljana : Kmečki glas, 2022Language - slovenianISBN - 978-961-203-531-0COBISS.SI-ID - 121348099
Digital content: dCOBISS
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| Library | Call number – location, accession no. ... | Copy status |
|---|---|---|
| Faculty of Agriculture and Life Sciences, Maribor | Knjižnica 637 ŠUBIC, T. Kako IN: 12022227 |
available - outside loan, loan period: 1 months |
| University of Maribor Library | Prosti pristop 2. nad. 637.1 298094 |
available - outside loan, loan period: 14 days |
Source: Personal bibliographies
and: SICRIS
