Collagen as a food

(UM)

Collagen as a food

Type of material - book

Publication and manufacture - New York [etc.] : Van Nostrand Reinhold, 1987

Language - english

ISBN - 0-442-27592-7

COBISS.SI-ID - 159023

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Other authors
Pearson, Albert Marchant, 1916-

Topics
organska kemijska tehnologija | prehrambena industrija | živila | kolagen

Holdings
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Library	Call number – location, accession no. ...	Copy status
Faculty of Agriculture and Life Sciences, Maribor	Knjižnica 637 COLLAGEN IN: 19950156	available - outside loan, loan period: 14 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pearson, Albert Marchant, 1916-

Source: Personal bibliographies and: SICRIS

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