(UM)
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Vpliv intenzivnosti stiskanja grozdja na kakovost grozdnega soka [Elektronski vir] : diplomsko deloPulko, JakobV letu 2022 smo preučevali vpliv intenzivnosti stiskanju grozdja na nekatere parametre grozdnega soka pri sortah Rumeni muškat in Johanniter. V poskusu smo primerjali vzorce grozdnega soka, ki smo ... jih odvzeli pri štirih različnih območjih tlaka stiskanja ter skupni vzorec celotnega stiskanja (kontrola). Vzorčili smo pri tlaku 0 barov (samotok), nizek tlak od 0 do 0,3 bara, srednji tlak od 0,3 do 0,7 bara, visoki tlak od 0,7 do 1,7 bara in celotno količino grozdnega soka zbrano v cisterni (kontrola). Uporabili smo stiskalnico Šraml VP 26. Pri sorti Johanniter smo analizirali šest različnih parametrov, pri sorti Rumeni muškat pa sedem. Pri večini proučevanih parametrov nismo ugotovili statistično značilnih razlik med obravnavanji. Pri obeh sortah smo ugotovili statistično značilne razlike med obravnavanji v vsebnosti skupnih kislin in pH vrednosti (p ≤ 0,05).Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Maribor : [J. Pulko], 2023Language - slovenianCOBISS.SI-ID - 167961091
Author
Pulko, Jakob
Other authors
Valdhuber, Janez
Topics
Univerzitetna in visokošolska dela |
grozdje |
stiskanje grozdja |
tlak stiskanja |
kakovost grozdnega soka |
grape |
grape press |
compression pressure |
quality of grape juice
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Database name | Field | Year |
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Pulko, Jakob | ![]() |
Valdhuber, Janez | 16147 |
Source: Personal bibliographies
and: SICRIS
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