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Proizvodni rezultati i kakvoća okusa mesa pilića koji u prehrani nisu dobivali životinjske bjelančevineVarga, Ciril ; Strelec, Vladimir ; Volk, Marko, veterinar, 1943-2019The possibility of use of poultry fedd without kmackery products and fat, containing 46, 42 and 43 % of soya pellets was analysed in broilers. Production results obtained in the trial show the ... optimal average mass in the birds in group B (3,497 g) and the group C (3,464 g), food conversion in group B being 1.49 kg and group C 1.61 kg, at the age of 49 days. The analysisof sensory characteristics of chicken meat did not display any differences between the analysed groups.Source: Peradarski dani 2001 : zbornik radova = Poultry days 2001 : proceedings (Str. 90-93)Type of material - conference contributionPublish date - 2001Language - croatianCOBISS.SI-ID - 1753132
Author
Varga, Ciril |
Strelec, Vladimir |
Volk, Marko, veterinar, 1943-2019
Topics
perutninarstvo |
meso |
kakovost mesa |
chicken meat |
quality
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Varga, Ciril | 03987 |
Strelec, Vladimir | 09467 |
Volk, Marko, veterinar, 1943-2019 | 09472 |
Source: Personal bibliographies
and: SICRIS
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