Flavor chemistry and technology

(UM)

Flavor chemistry and technology

Reineccius, Gary

Type of material - handbook

Edition - 2nd ed.

Publication and manufacture - Boca Raton [etc.] : Taylor & Francis, 2005

Language - english

ISBN - 1-56676-933-7

COBISS.SI-ID - 1785457

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Library	Call number – location, accession no. ...	Copy status
University of Maribor Library	Prosti pristop 2. nad. 664 205465	available - outside loan, loan period: 1 months

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Reineccius, Gary

Source: Personal bibliographies and: SICRIS

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