Vpliv dodajanja enoloških taninov v različnih fazah alkoholne fermentacije na fizikalno-kemijske lastnosti vina sorte 'Modri pinot' (V. Vinifera L.) : magistrsko delo

(UM)

Vpliv dodajanja enoloških taninov v različnih fazah alkoholne fermentacije na fizikalno-kemijske lastnosti vina sorte 'Modri pinot' (V. Vinifera L.) : magistrsko delo

Bračko, Urška

Type of material - master's thesis ; adult, serious

Publication and manufacture - Maribor : [U. Bračko], 2020

Language - slovenian

COBISS.SI-ID - 19693571

Link(s):
https://dk.um.si/IzpisGradiva.php?id=76478

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Other authors
Kristl, Janja | Valdhuber, Janez | Kraner Šumenjak, Tadeja

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Library	Call number – location, accession no. ...	Copy status
Faculty of Agriculture and Life Sciences, Maribor	Čitalnica m 634.8 BRAČKO, U. Različni IN: 12020081	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bračko, Urška
Kristl, Janja	17004
Valdhuber, Janez	16147
Kraner Šumenjak, Tadeja	22648

Source: Personal bibliographies and: SICRIS

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