Principles and practices of winemaking

(UM)

Principles and practices of winemaking

Boulton, Roger B., 1949-

Type of material - book ; adult, serious

Publication and manufacture - New York : Springer, cop. 1999

Language - english

ISBN - 978-1-4419-5190-8; 978-1-4757-6255-6

COBISS.SI-ID - 2048236627

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Boulton, Roger B., 1949-

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Library	Call number – location, accession no. ...	Copy status
Faculty of Tourism, Brežice	prosti pristop 663.2 PRINCIPLES IN: 020180007	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Boulton, Roger B., 1949-

Source: Personal bibliographies and: SICRIS

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