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  • The Routledge handbook of gastronomic tourism
    Type of material - book ; adult, serious
    Publication and manufacture - Abingdon (Oxon) ; New York (NY) : Routledge, 2019
    Language - english
    ISBN - 978-1-138-55155-8; 1-138-55155-4; 978-1-315-14762-8; 1-315-14762-9; 978-1-351-37593-1; 978-1-351-37594-8; 978-1-351-37592-4
    COBISS.SI-ID - 2048306515

Library Call number – location, accession no. ... Copy status
Faculty of Tourism, Brežice prosti pristop
338.48 The ROUTLEDGE
IN: 020190048
on loan - outside loan, due date: not specified
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