Sensory evaluation of food : theory and practice

(UM)

Sensory evaluation of food : theory and practice

Jellinek, Gisela

Type of material - textbook ; adult, serious

Publication and manufacture - Weinheim : VCH ; Chichester : E. Horwood, 1985

Language - english

ISBN - 3-527-26216-4; 978-3-527-26216-8; 0-89573-401-X; 978-0-89573-401-3

COBISS.SI-ID - 22129153

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Topics
živila | senzorične lastnosti | senzorične analiza

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Library	Call number – location, accession no. ...	Copy status
University of Maribor Library	Prosti pristop 2. nad. 663/664 117913	available - outside loan, loan period: 1 months

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Jellinek, Gisela

Source: Personal bibliographies and: SICRIS

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