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Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical reportType of material - bookPublication and manufacture - Rome : Worth health organization : Food and agriculture organization of the United Nations, 2004Language - englishISBN - 92-5-105127-5COBISS.SI-ID - 2221100
Collection
Microbiological risk assessment series
Topics
hitro pripravljena živila |
živilska industrija |
nadzor nad živili |
zdrava hrana |
živilska mikrobiologija |
kontaminacija živil |
Listeria monocytogenes |
listerioze |
gotove jedi |
infekcijske bolezni |
prehranska veriga |
ekologija mikroorganizmov |
pasterizirano mleko |
sladoled |
fermentirani mesni izdelki |
prekajene ribe |
napovedna mikrobiologija |
prevalenca okužb |
prevalenca okužb |
ready-to-eat foods |
food safety |
food control |
food microbiology
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Library | Call number – location, accession no. ... | Copy status |
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Faculty of Agriculture and Life Sciences, Maribor | Knjižnica 614.31 RISK t IN: 12005148 |
available - outside loan, loan period: 1 months |
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