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  • Študija mehanskih lastnosti in komponent senzorične teksture raznih tipov koagulatov mesnih emulzij ter njihova medsebojna povezanost = A study of mechanical properties and components of sensory texture in various types of meat emulsion coagula and their interrelations : summary and table texts in English : disertacija
    Plestenjak, Anamarija
    Type of material - dissertation
    Publication and manufacture - Ljubljana : [A. Plestenjak], 1983
    Language - slovenian
    COBISS.SI-ID - 22794759

Library Call number – location, accession no. ... Copy status
University of Maribor Library Skladišče 100599 available - outside loan, loan period: 1 months
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