Poenotenje okusa pri senzoričnem ocenjevanju vina : študijsko gradivo za dodatno izobraževanje pokuševalcev vina, mošta in drugih proizvodov iz grozdja in vina

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Poenotenje okusa pri senzoričnem ocenjevanju vina : študijsko gradivo za dodatno izobraževanje pokuševalcev vina, mošta in drugih proizvodov iz grozdja in vina

Košmerl, Tatjana

Type of material - educational material ; adult, serious

Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2006

Language - slovenian

ISBN - 961-6333-46-1; 978-961-6333-46-7

COBISS.SI-ID - 229168640

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Vidrih, Rajko, 1960-

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Library	Call number – location, accession no. ...	Copy status
University of Maribor Library	Skladišče II 80379	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Košmerl, Tatjana	10688
Vidrih, Rajko, 1960-	05733

Source: Personal bibliographies and: SICRIS

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