Bistrenje, čiščenje in stabilizacija vina pred stekleničenjem : laboratorijske vaje za predmet Tehnologija vina

(UM)

Bistrenje, čiščenje in stabilizacija vina pred stekleničenjem : laboratorijske vaje za predmet Tehnologija vina

Košmerl, Tatjana

Type of material - educational material

Edition - 2. izd., popravljena in dopolnjena

Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2007

Language - slovenian

ISBN - 978-961-6333-52-8

COBISS.SI-ID - 231048960

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Library	Call number – location, accession no. ...	Copy status
Faculty of Agriculture and Life Sciences, Maribor	Knjižnica 663.2 KOŠMERL, T. Bistrenje IN: 12008072	available - outside loan, loan period: 1 months
Faculty of Agriculture and Life Sciences, Maribor	Knjižnica 663.2 KOŠMERL, T. Bistrenje IN: 12008073	available - outside loan, loan period: 1 months
Faculty of Agriculture and Life Sciences, Maribor	Knjižnica 663.2 KOŠMERL, T. Bistrenje IN: 12008071	available - outside loan, loan period: 1 months
Faculty of Agriculture and Life Sciences, Maribor	Knjižnica 663.2 KOŠMERL, T. Bistrenje IN: 12008070	available - outside loan, loan period: 1 months
Faculty of Agriculture and Life Sciences, Maribor	Čitalnica 663.2 KOŠMERL, T. Bistrenje IN: 12008074	available - reading room
University of Maribor Library	Prosti pristop 2. nad. 663 II 65290	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Košmerl, Tatjana	10688

Source: Personal bibliographies and: SICRIS

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