Osnovni principi identifikacije plesni, kvasovk in bakterij v živilih : skripta in delovni zvezek za laboratorijske vaje pri predemtu [i. e. predmetu] Živilska mikrobiologija

(UM)

Osnovni principi identifikacije plesni, kvasovk in bakterij v živilih : skripta in delovni zvezek za laboratorijske vaje pri predemtu [i. e. predmetu] Živilska mikrobiologija

Jeršek, Barbara

Type of material - educational material

Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2008

Language - slovenian

ISBN - 978-961-6333-68-9

COBISS.SI-ID - 241247744

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Library	Call number – location, accession no. ...	Copy status
University of Maribor Library	Skladišče II 71054	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Jeršek, Barbara	11548

Source: Personal bibliographies and: SICRIS

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