The European meat industry in the 1990's : advanced technologies, product quality and consumer acceptibility

(UM)

The European meat industry in the 1990's : advanced technologies, product quality and consumer acceptibility

Type of material - proceedings ; adult, serious

Publication and manufacture - Utrecht : ECCEAMST ; Nijmegen : Audet Tijdschriften, 1991

Language - english

ISBN - 90-800360-2-1

COBISS.SI-ID - 2661676

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Library	Call number – location, accession no. ...	Copy status
Faculty of Agriculture and Life Sciences, Maribor	Knjižnica 637 EUROPEAN IN: 12008259	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Smulders, Frans J. M.

Source: Personal bibliographies and: SICRIS

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