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Organic meat production and processingType of material - bookPublication and manufacture - [Chicago] : IFT Press ; Ames (Iowa) : Wiley - Blackwell, cop. 2012Language - englishISBN - 978-0-8138-2126-9; 0-8138-2126-6COBISS.SI-ID - 3042184
Other authors
Ricke, Steven C., 1957-
Topics
Meat industry and trade |
Meat industry and trade |
United States |
Natural foods industry |
Meat hygiene |
Natural foods |
Processed foods |
Animal industry |
Packing-houses |
Animal biotechnology |
ekološka živila |
prireja |
meso |
živilstvo |
zakonodaja |
trženje |
kakovost mesa |
fizikalnokemijske lastnosti |
prehranska vrednost |
senzorične lastnosti |
nadzor nad živili
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Library | Call number – location, accession no. ... | Copy status |
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University of Maribor Library | Prosti pristop 2. nad. 637.5 243806 |
available - outside loan, loan period: 1 months |
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Shelf entry
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Ricke, Steven C., 1957- | ![]() |
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