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  • Novel and established intestinal cell line models - an indispensable tool in food science and nutrition
    Langerholc, Tomaž, 1977- ...
    This review presents the aaplications of intestinal cell models of human and pig origin in food and nutritional sciences and highlights their potential as in vitro platforms for preclinical research. ... Intestinal cell models are used in studies of bioavailability, adsorption and transport in nutritional or toxicological settings, allergic effects of food components, as well as probiotics and/or host-pathogen gut interactions. In addition, this review discusses the advantages of using specialized and functional cell models over generic cancer-derived cell lines.
    Source: Trends in food science & technology. - ISSN 0924-2244 (Vol. 22, Supl. 1, 2011, str. S11-S20)
    Type of material - article, component part
    Publish date - 2011
    Language - english
    COBISS.SI-ID - 3117100
    DOI

source: Trends in food science & technology. - ISSN 0924-2244 (Vol. 22, Supl. 1, 2011, str. S11-S20)

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