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Genes on the Menu [Elektronski vir] : Facts for Knowledge-Based DecisionsPechan, Paul Michael ; Vries, Gert E.Type of material - e-book ; adult, seriousPublication and manufacture - Berlin ; Heidelberg : Springer, 2005Language - englishISBN - 978-3-540-27136-9COBISS.SI-ID - 31185925
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SpringerLink e-books 2005-2007Celotno besedilo dostopno za uporabnike SpringerLink slovenskega konzorcija neprofitnih institucij: UL, UM, UNG, UP, KI, IJS, OILJ, ZRC SAZU, SBCE, UKCMB, KIS.
Full text accessible to the users of SpringerLink Slovenian Consortium of Non-Profit Institutions UL, UM, UNG, UP, KI, IJS, OILJ, ZRC SAZU, SBCE, UKCMB, KIS.
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Author
Pechan, Paul Michael |
Vries, Gert E.
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Topics
Agriculture |
Biotechnology |
Food science |
Mathematics |
Nutrition |
Plant breeding |
Chemistry |
Plant Genetics & Genomics |
Popular Science in Mathematics/Computer Science/Natural Science/Technology
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