-
Advanced Dairy Chemistry Volume 2 Lipids [Elektronski vir]Type of material - e-book ; adult, seriousEdition - 3rd ed.Publication and manufacture - Boston (MA) : Springer, 2006Language - englishISBN - 978-0-387-28813-0COBISS.SI-ID - 31646725
Link(s):
SpringerLink e-books 2005-2007Celotno besedilo dostopno za uporabnike SpringerLink slovenskega konzorcija neprofitnih institucij: UL, UM, UNG, UP, KI, IJS, OILJ, ZRC SAZU, SBCE, UKCMB, KIS.
Full text accessible to the users of SpringerLink Slovenian Consortium of Non-Profit Institutions UL, UM, UNG, UP, KI, IJS, OILJ, ZRC SAZU, SBCE, UKCMB, KIS.
DOI
Other authors
Fox, P. F. |
McSweeney, P. L. H. |
SpringerLink |
Online service
Topics
Chemistry |
Food science |
Nutrition |
Chemistry/Food Science, general
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
| Year | Impact factor | Edition | Category | Classification | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
Select the library membership card:
DRS, in which the journal is indexed
| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
| Pickup location | Material status | Reservation |
|---|
Please wait a moment.