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Tasting : savouring, appreciating and sharing your favourite tastesCheney, DinaType of material - bookPublication and manufacture - London : Dorling Kindersley, 2006Language - englishISBN - 1-4053-1618-7COBISS.SI-ID - 3248248
Author
Cheney, Dina
Other authors
Schiller, Charles
Topics
Food |
Sensory evaluation |
Wine tasting |
Beer |
Flavor and odor |
senzorika živil |
senzorične lastnosti |
okus |
preferiranje okusov |
vino |
čokolada |
sir |
med |
čaj |
oljčno olje |
mesni izdelki |
balzamični kis |
pivo |
jabolka
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Library | Call number – location, accession no. ... | Copy status |
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University of Maribor Library | Prosti pristop 2. nad. 664 210945 |
available - outside loan, loan period: 1 months |
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Cheney, Dina | ![]() |
Schiller, Charles | ![]() |
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