Food chemistry :: COBISS+

(UM)

Food chemistry

Kumar Chopra, Harish ; Panesar, Parmjit Singh

Type of material - textbook

Publication and manufacture - Oxford : Alpha Science, cop. 2010

Language - english

ISBN - 1-84265-599-X; 978-1-84265-599-3

COBISS.SI-ID - 33650437

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Kumar Chopra, Harish | Panesar, Parmjit Singh

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Library	Call number – location, accession no. ...	Copy status
University of Maribor Library	Prosti pristop 2. nad. 664 228482	available - outside loan, loan period: 1 months

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kumar Chopra, Harish
Panesar, Parmjit Singh

Source: Personal bibliographies and: SICRIS

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