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Mass spectrometry in grape and wine chemistryFlamini, Riccardo ; Traldi, Pietro, 1948-Type of material - textbookPublication and manufacture - Hoboken : J. Wiley & Sons, cop. 2010Language - englishISBN - 978-0-470-39247-8; 0-470-39247-9COBISS.SI-ID - 33903621
Link(s):
http://books.google.com/books?id=8nKjX39Xas4C&printsec=frontcover&dq=9780470392478&hl=sl&cd=1#v=onepage&q&f=falseOmejen predogled na Google Books
Digital Library of the University of Maribor – DLUM
Author
Flamini, Riccardo |
Traldi, Pietro, 1948-
Topics
Wine and wine making |
Analysis |
Wine and wine making |
Chemistry |
Mass spectrometry |
masna spektrometrija |
vino |
analiza vina |
grozdje |
kemijske analize |
metodologija |
hlapne komponente |
hlapne snovi |
arome vina |
polifenoli |
napake vina |
biogeni amini |
pesticidi v vinu |
proteini v vinu |
učbeniki
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Library | Call number – location, accession no. ... | Copy status |
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Faculty of Agriculture and Life Sciences, Maribor | Knjižnica 663.2 FLAMINI, R. Mass spectrometry IN: 12010201 |
available - outside loan, loan period: 1 months |
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Database name | Field | Year |
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Flamini, Riccardo | ![]() |
Traldi, Pietro, 1948- | ![]() |
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