Infrared spectroscopy for food quality analysis and control

(UM)

Infrared spectroscopy for food quality analysis and control

Type of material - book

Edition - 1st ed.

Publication and manufacture - Amsterdam [etc.] : Academic Press, 2009

Language - english

ISBN - 978-0-12-374136-3

COBISS.SI-ID - 3456300

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Library	Call number – location, accession no. ...	Copy status
Faculty of Agriculture and Life Sciences, Maribor	Knjižnica 664 INFRARED IN: 12013007	on loan - outside loan, due date: 02.11.2023 Expected to be available after: 19.07.2024 (1. in queue)

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Sun, Da-Wen

Source: Personal bibliographies and: SICRIS

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