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Priručnik o kvalitetu prehrambenih proizvoda. 3 ; Mleko, proizvodi od mleka, sirila, mlekarske kulture, sladoled, jaja, proizvodi od jajaJović, DušanType of material - handbook ; adult, seriousPublication and manufacture - Beograd : Privredni pregled, 1964Language - serbianCOBISS.SI-ID - 396813
Author
Jović, Dušan
Topics
živilska industrija |
prehrambeni izdelki |
kvaliteta |
mleko |
mlečni proizvodi |
jajca |
priročnik |
živila |
mleko |
mlečni izdelki |
kislo mleko |
kefir |
mleko v prahu |
maslo |
smetana |
sir |
sirila |
starterske kulture |
sladoled |
jajca |
izdelki iz jajc |
nadzor nad živili |
kakovost |
pravilniki |
zakonodaja
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Library | Call number – location, accession no. ... | Copy status |
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University of Maribor Library | Skladišče 68128/3 | available - outside loan, loan period: 1 months |
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Jović, Dušan | ![]() |
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