Food oral processing : fundamentals of eating and sensory perception

(UM)

Food oral processing : fundamentals of eating and sensory perception

Type of material - book

Publication and manufacture - Hoboken : Wiley Blackwell, 2012

Language - english

ISBN - 978-1-4443-3012-0; 1-4443-3012-8

COBISS.SI-ID - 4187256

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Chen, Jianshe, 1961- | Engelen, Lina

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Library	Call number – location, accession no. ...	Copy status
University of Maribor Library	Prosti pristop 2. nad. 612 243759	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Chen, Jianshe, 1961-
Engelen, Lina

Source: Personal bibliographies and: SICRIS

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